Search the database for deliberate release of GM plants
Displaying 1 - 10 of 10
| EU record number | Company/Institution | Host organism | Project title | Trait |
|---|---|---|---|---|
| B/BE/24/V7 | Corteva Agriscience | Maize | Field trial for three CRISPR-Cas9 maize concepts |
Modified composition, disease resistance |
| B/BE/24/V3 | VIB | Maize | Scientific field evaluation of maize with improved digestibility |
The genetically modified maize plants have an altered composition of their cell wall resulting from the presence of mutations in three genes involved in the biosynthesis of lignin. |
| B/BE/24/V2 | VIB | Poplar | Field evaluation of poplars with a modified wood composition |
The genetically modified trees have an altered wood composition |
| B/BE/24/V1 | VIB | Poplar | Field evaluation of poplars with a decreased lignin content |
Wood with decreased lignin content |
| B/BE/07/V2 | VIB | Poplar | Field evaluation of poplars with an altered wood composition for the production of bio-ethanol |
modified lignin |
| B/BE/01/V3 | Aventis CropScience | Indian Mustard | Field evaluation of Brassica juncea hybrids and parental lines |
herbicide tolerance (glufosinate), male sterility, fertility restorer |
| B/BE/01/V5 | Aventis CropScience | Oilseed rape | Field evaluation with genetically modified pod shatter resistant oilseed rape |
pod shatter resistance, herbicide tolerance (glufosinate) |
| B/BE/01/V4 | Aventis CropScience | Maize | Evaluation of new insect tolerant corn lines |
insect resistance (European corn borer), herbicide tolerance (glufosinate) |
| B/BE/01/V1 | Laboratorium voor Bloembollenonderzoek | Lily | Field trial on a limited scale to study under field conditions the expression of virus resistance against the Lily Symptomless Virus (LSV) in genetically modified virus resistant lilies |
virus resistance (Lily Symptomless Virus) |
| B/BE/01/V2 | Syngenta Mogen | Potato | Comparison of potatoes genetically modified to express an enhanced resistance to fungal pathogens with existing non-modified varieties, grown under standard agronomic conditions |
fungal disease resistance |